Chocolate Chip Cookies

Ingredients:
1/2 C butter
1/2 C margarine like Shedd Spread
3/4 C packed light brown sugar
1/2 C granulated sugar
2 t. Vanilla
1 egg
2 1/4 C flour
1/2 t kosher salt
2 C semi sweet chocolate chips
1 t baking soda
Parchment paper

Preheat baking pan to 375 degrees. Line baking sheet with parchment paper.
In a small mixing bowl, add together flour and baking soda. Sift twice and then whisk in salt. Set aside. In a large mixing bowl, cream butter and sugar together. Add vanilla and egg. Beat well. Add dry ingredients to butter mixture. Mix well. Add chocolate chips.
Roll in hands into 1.5 inch balls and place on parchment paper. Bake in preheated oven for 10 to 15 minutes. Slide cookies with parchment paper onto cooling racks. Makes about 45 cookies.